Within the context of the broader food sovereignty literature, and with a specific focus on notions of America Indian sovereignty, this article explores how members of thirty-nine different Native American community farming and gardening projects in the United States describe and define food sovereignty, as both concept and method. This article further distinguishes how principles of food sovereignty are being operationalized in the broader goals of promoting community health, sustainability, and local economic systems, and of reclaiming and maintaining tribal culture.

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