Skip to Main Content
header search
Search
Skip Nav Destination

Slaughter of the singing sentients: measuring the morality of eating red meat.

Australian Zoologist (2011) 35 (4): 979–982.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Anthropocentrism, Natural Harmony, Sentience and Animal Rights: Are We Allowed to Use Animals for Our Own Purposes?
  • Giuseppe Pulina
Animals (2023) 13 (6): 1083.
New Omnivorism: a Novel Approach to Food and Animal Ethics
  • Josh Milburn
  • Christopher Bobier
Food Ethics (2022) 7 (1)
Animal Harms and Food Production: Informing Ethical Choices
  • Jordan O. Hampton
  • Timothy H. Hyndman
  • Benjamin L. Allen
  • Bob Fischer
Animals (2021) 11 (5): 1225.
What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism
  • Christopher A. Bobier
Journal of Agricultural and Environmental Ethics (2021) 34 (3)
The Freegan Challenge to Veganism
  • Josh Milburn
  • Bob Fischer
Journal of Agricultural and Environmental Ethics (2021) 34 (3)
Ethical meat: respect for farm animals
  • Giuseppe Pulina
Animal Frontiers (2020) 10 (1): 34.
Should Moral Vegetarians Avoid Eating Vegetables?
  • Christopher Bobier
Food Ethics (2020) 5 (1-2)
Field Deaths in Plant Agriculture
  • Bob Fischer
  • Andy Lamey
Journal of Agricultural and Environmental Ethics (2018) 31 (4): 409.
Is vegetarianism bad for the environment?
  • Ian Wallis
Australian Zoologist (2017) 38 (3): 379.
  • eISSN 2204-2105
  • ISSN 0067-2238
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept