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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Persistence of Foodborne Pathogens on Farmers Market Fomites
Determining the DNA Fingerprinting Profiles of Salmonella spp. Isolated from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed Field Gel Electrophoresis.
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
Issue Cover
Current Issue
Volume 84,
Issue 2
February 2021
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles


Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

YANGJIN JUNG ; ANNA C. S. PORTO-FETT ; SALINA PARVEEN ; JOAN MEREDITH ; BRADLEY A. SHOYER ; ELIZABETH HENRY ; ZACHARY TRAUGER ; LAURA E. SHANE ; MANUELA OSORIA ; JURGEN SCHWARZ ; CHRISTOPHER RUPERT ; BENJAMIN CHAPMAN ; RODNEY A. MOXLEY ; JOHN B. LUCHANSKY


Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces

ELIZABETH M. GRASSO-KELLEY ; XIYANG LIU ; LINDSAY A. HALIK ; BECKY DOUGLAS

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