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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
Current Issue
Volume 83,
Issue 9
September 2020
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture–Regulated Producing Establishments, 2005 through 2017

Stephen W. Mamber, Tim B. Mohr, Carrie Leathers, Evelyne Mbandi, Philip A. Bronstein, Kristina Barlow, Meryl Silverman, Christopher Aston, Yoel Izsak, Navpreet S. Saini, Davi Labarre, Udit Minocha, Jude Smedra, Priscilla Levine, and Janell Kause

Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration

E. Rickamer Hoover; Nicole Hedeen; Amy Freeland; Anita Kambhampati; Daniel Dewey-Mattia; Kristi-Warren Scott; Aron Hall; and Laura Green Brown.

Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey

Jing Ma; Barbara Almanza; Li Ge; Eun Sol Her; Yiran Liu; Amy Lando; Fanfan Wu; Linda Verrill

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