About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
Validation Using Diverse, Difficult-to-Detect Salmonella Strains and a Dark Chocolate Matrix Highlights the Critical Role of Strain Selection for Evaluation of Simplified, Rapid PCR-Based...
CATHARINE R. CARLIN; SAMANTHA S. LAU; RACHEL A. CHENG; ARIEL J. BUEHLER; ZEINA KASSAIFY; MARTIN WIEDMANN*
Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin
PEIZHOU CHEN; CHRISTOPHER FERENCE; XIUXIU SUN; YING LIN; LIANJIANG TAN; TIAN ZHONG
Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles
YING-YUE SU; JIE GAO; YONG-FANG ZHAO; HAO-SONG WEN; JIN-JIE ZHANG; ANG ZHANG; CHUN-LONG YUAN