About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture–Regulated Producing Establishments, 2005 through 2017
Stephen W. Mamber, Tim B. Mohr, Carrie Leathers, Evelyne Mbandi, Philip A. Bronstein, Kristina Barlow, Meryl Silverman, Christopher Aston, Yoel Izsak, Navpreet S. Saini, Davi Labarre, Udit Minocha, Jude Smedra, Priscilla Levine, and Janell Kause
E. Rickamer Hoover; Nicole Hedeen; Amy Freeland; Anita Kambhampati; Daniel Dewey-Mattia; Kristi-Warren Scott; Aron Hall; and Laura Green Brown.