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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Diversity and antibiotic resistance profiles of Listeria monocytogenes serogroups in different food products from Transylvania Region, Central Romania
Risk assessment of pesticide residues in Chinese litchis
Phenotypic and Genotypic Characterization of Salmonella spp. Isolated from Foods Involved in Human Salmonellosis Outbreaks in Minas Gerais State, Brazil
Issue Cover
Current Issue
Volume 84,
Issue 10
2021
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles

Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources

MEGAN ROSE-MARTEL; ELIZABETH TOMPKINS; REBECCA RUTLEY; PABLO ROMERO-BARRIOS; ENRICO BUENAVENTURA

Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral

CHONGWU YANG; MUHAMMAD ATTIQ REHMAN; XIANHUA YIN; CATHERINE D. CARRILLO; QI WANG; CHENGBO YANG; JOSHUA GONG; MOUSSA S. DIARRA

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