Journal of Food Protection

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Submit a Manuscript
Subscribe
Email Alerts

Latest Articles

Umai Dish Preparation Practices and Food Safety Behaviors in Bintulu Locals on Borneo Island, Malaysia.

juriah kamaludeen, Suhaili Mustafa, Nur Indah Ahmad, Sharifah Salmah Syed Hussain, Suziana Hassan, Shahrul Razid Sarbini, Aini Nasuha Sukirman, Abang Mohd. Harizt Abang abdul Khalex, Sarah Al-Twaim, Mohd Zafri Hassan

Search for substances that inhibit histamine production using used tea leaves

Tanahashi Nobuyuki, Ogino Fumiya, Hirota Takayoshi, Azama Makoto, Maeda Ryuhei, Otsuka Mai

Surrogate for electron beam inactivation of Salmonella on pumpkin seeds and flax seeds

Sebastian Henz, Ramona Nitzsche, Martina Kießling, Kemal Aganovic, Volker Heinz, Christian Hertel

Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar

JOSHUA B. GURTLER, CHARLES A. MULLEN, AKWASI A. BOATENG, ONDŘEJ MAŠEK, MARY J. CAMP

Current Issue

Volume 83,

Issue 4

1 April 2020

View This Issue

Scientific Editors	Joshua Gurtler Lauren S. Jackson	Elliot T. Ryser Panagiotis Skandamis
Administrative Editor	Didi Loynachan
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly