Journal of Food Protection

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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

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Latest Articles

Isolation of Bacillus cereus from Soft Soybean Curd, and Kinetic Behavior of the Isolates under Changing Temperature.

Eunyoung Park, Hyemin Oh, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Heeyoung Lee, Soomin Lee, Yohan Yoon

Presence of biogenic amines in food and their public health concerns

Abdullah Omer, Rebin Rafaat Mohammed, Peshraw S. Mohammed Ameen, Zaniar Ali Abas, kamil EKICI

Presence, seasonal distribution and biomolecular characterization of Vibrio parahaemolyticus and Vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018

Giuseppa Lorenzoni, Giuseppe Tedde, Laura Mara, Anna Maria Bazzoni, Giuseppe Esposito, Sara Salza, Gabriella Piras, Tiziana Tedde, Riccardo Bazzardi, Igor Arras, Maria Teresa Uda, Sebastiano Virgilio, Domenico Meloni, Alessandro Graziano Mudadu

Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers

Beata Maria Kolakowski, Krystyna Johaniuk, Helen Zhang, Etsuko Yamamoto

Current Issue

Volume 84,

Issue 5

May 2021

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Scientific Editors	Joshua Gurtler Lauren S. Jackson	Elliot T. Ryser Panagiotis Skandamis
Administrative Editor	Didi Loynachan
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce

LARRY R. BEUCHAT

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review

J. M. FARBER

Featured Articles

Impact of Plant Pathogen Infection on Salmonella enterica subsp. enterica Serotype Typhimurium Persistence in Tomato Plants

LOÏC DEBLAIS; SALLY A. MILLER; GIREESH RAJASHEKARA

ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables

MARINA GIRBAL; LAURA K. STRAWN; CLAIRE M. MURPHY; CAMERON A. BARDSLEY; DONALD W. SCHAFFNER

Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam

MADELEINE MOAZZAMI; EMMA BERGENKVIST; LISE-LOTTE FERNSTRÖM; JESPER RYDÉN; INGRID HANSSON