Journal of Food Protection

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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

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Latest Articles

An assessment of the microbiological quality and safety of unpasteurised milk cheese for sale in England during 2019 – 2020

Caroline Willis, Jim McLauchlin, Heather Aird, Frieda Jørgensen, Sandra Lai, Lorraine Sadler-Reeves

Survival of Salmonella enterica in Military Low Moisture Food Products during Long Term Storage at 4°C, 25°C and 40°C

Genevieve Flock, Michelle J. Richardson, Dominique M. Pacitto-Reilly, Nathan M. Anderson, Fangyu Chen, Gianna P. Ahnrud, Alma J. Mendoza, Andre G. Senecal

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

Current Issue

Volume 84,

Issue 11

November 2021

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Scientific Editors	Joshua Gurtler Lauren S. Jackson	Elliot T. Ryser Panagiotis Skandamis
Administrative Editor	Didi Loynachan
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly