Journal of Food Protection

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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

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Latest Articles

Food traceability systems, consumers’ risk perception, and purchase intention: Evidence from the “4-label-1-Q” approach in Taiwan

Shu-Chen Hsu, Yu-Fu Huang, Trias Mahmudiono, Hsiu-Ling Chen

Diversity and antibiotic resistance profiles of Listeria monocytogenes serogroups in different food products from Transylvania Region, Central Romania

Emil Tirziu, Viorel Herman, Ileana Nichita, Adriana Morar, Mirela Imre, Alexandra Cucerzan, Iulia Bucur, Andreea Tirziu, Oana Cătălina Mateiu-Petrec, Kalman Imre

Risk assessment of pesticide residues in Chinese litchis

Lixue Kuang, Guofeng Xu, Yao Tong, Haifei Li, Jianyi Zhang, Youming Shen, Yang Cheng

Phenotypic and Genotypic Characterization of Salmonella spp. Isolated from Foods Involved in Human Salmonellosis Outbreaks in Minas Gerais State, Brazil

Leandro Leão Faula, MONICA M.O.P. CERQUEIRA, JOVITA E.G.C. MADEIRA, MARCELO R. SOUZA, FERNANDO N. SOUZA, GLAUCIA C.S. AMANCIO

Current Issue

Volume 84,

Issue 10

2021

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Scientific Editors	Joshua Gurtler Lauren S. Jackson	Elliot T. Ryser Panagiotis Skandamis
Administrative Editor	Didi Loynachan
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce

LARRY R. BEUCHAT

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review

J. M. FARBER

Featured Articles

Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources

MEGAN ROSE-MARTEL; ELIZABETH TOMPKINS; REBECCA RUTLEY; PABLO ROMERO-BARRIOS; ENRICO BUENAVENTURA

Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral

CHONGWU YANG; MUHAMMAD ATTIQ REHMAN; XIANHUA YIN; CATHERINE D. CARRILLO; QI WANG; CHENGBO YANG; JOSHUA GONG; MOUSSA S. DIARRA

In Silico Structural and Functional Analysis of Cold Shock Proteins in Pseudomonas fluorescens PF08 from Marine Fish

JINXIU XU; QIUYING LI; JINGYANG ZHANG; XUEPENG LI; TONG SUN