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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Persistence of Foodborne Pathogens on Farmers Market Fomites
Alberto A Beiza, Zahra H Mohammad, Sujata Sirsat
Determining the DNA Fingerprinting Profiles of Salmonella spp. Isolated from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed Field Gel Electrophoresis.
Eyob Mazengia, John Scott Meschke, Kay Greeson, Shaohua Zhao, Jason Abbott, Kaye Eckmann, Heather Tate, Xiaoqiong Huang, Mansour Samadpour
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
Sunyoung Park, Heeyoung Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Eunyoung Park, Yohan Yoon, Jimyeong Ha
Establishment of a model for evaluating shelf life of Pseudosciaena crocea in simulated logistics and storage
Yanan Liu, Simin Zhao, Feng Guan, Yongjun Yuan
Issue Cover
Current Issue
Volume 84,
Issue 2
February 2021
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles


Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

YANGJIN JUNG ; ANNA C. S. PORTO-FETT ; SALINA PARVEEN ; JOAN MEREDITH ; BRADLEY A. SHOYER ; ELIZABETH HENRY ; ZACHARY TRAUGER ; LAURA E. SHANE ; MANUELA OSORIA ; JURGEN SCHWARZ ; CHRISTOPHER RUPERT ; BENJAMIN CHAPMAN ; RODNEY A. MOXLEY ; JOHN B. LUCHANSKY


Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces

ELIZABETH M. GRASSO-KELLEY ; XIYANG LIU ; LINDSAY A. HALIK ; BECKY DOUGLAS


Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States

GIRVIN L. LIGGANS ; MARC S. BOYER ; VERONICA S. MOORE ; LAURIE B. WILLIAMS

  • eISSN 1944-9097
  • ISSN 0362-028X
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