Skip to Main Content
Search
Register
Skip Nav Destination

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019 – A Focus on Traceback, Laboratory, and Collaborative Efforts
Brooke Meredith Whitney, Monica McClure, Rashida Hassan, Mary Pomeroy, Sharon L Seelman, Lauren N Singleton, Tyann Blessington, Cerisé Hardy, Joseph Blankenship, Evelyn Pereira, Chelsea N Davidson, Yan Luo, James Pettengill, Phillip Curry, Terri McConnell, Laura Gieraltowski, Colin Schwensohn, Colin Basler, Kevin Fritz, Crystal McKenna, Kenneth Nieves, Janete Oliveira, Ana Lilia Sandoval, Alvin J Crosby, D'Ann Williams, Kia Crocker, Deepam Thomas, Tara Fulton, Loel Muetter, Lan Li, Enoma Omoregie, Kelsey Holloman, Christy Brennan, Nikeya Thomas, Amber Barnes, Stelios Viazis
Antimicrobial Effects of Novel H2O2-Ag+ Complex on Membrane Damage to Staphylococcus aureus,Escherichia coli and Salmonella typhimurium
Bing Han, Xiaoyu Han, Mengmeng Ren, Yilin You, Jicheng Zhan, Weidong Huang
Food Safety and Employee Health Implications of COVID-19
Aljosa Trmcic, Elizabeth Demmings, Kalmia Kniel, Martin Wiedmann, Samuel David Alcaine
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, or Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water
Vanessa Lieberman, Ethan W Morgan, Linda J. Harris
Issue Cover
Current Issue
Volume 84,
Issue 8
August 2021
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles

Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities

BISMARCK A. MARTINEZ; ANDREIA BIANCHINI; JAYNE STRATTON; ORIANA RAABE; STEVEN SWANSON

Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content

MERLYN THOMAS; PEYTON HAYNES; JUAN C. ARCHILA-GODÍNEZ; MAI NGUYEN; WENQING XU; YAOHUA FENG

Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens

CHAI LAY CHING; ARIF KAMARUDDIN; CHANDRAPRASAD S. RAJANGAN

  • eISSN 1944-9097
  • ISSN 0362-028X
Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept