Skip to Main Content
Search
Register

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Survey of the U.S. broiler industry regarding pre- and post-harvest interventions targeted to mitigate Campylobacter contamination on broiler chicken products
Haejin Hwang, Randall S Singer
Identification of chicken-Derived Ingredients in Adulterated Meat using loop-mediated isothermal amplification
Feng Wang, Xiaofang Wu, deshun Xu, Liping Chen, Lei Ji
Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios
Mahta Moussavi, John C. Frelka, Ian M. Hildebrandt, Bradley P. Marks, Linda J. Harris
An Observational Study of Thermometer Use by Consumers when Preparing Ground Turkey Patties
Minh Duong, Ellen Shumaker, Sheryl Cates, Lisa Shelley, Lydia Goodson, Christopher Bernstein, Aaron Lavallee, Margaret Kirchner, Rebecca Goulter, Lee-Ann Jaykus, Benjamin Chapman
Current Issue
Volume 83,
Issue 3
March 1, 2020
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles

Dry roasted sunflower seeds

Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds

BALASUBRAHMANYAM KOTTAPALLI, STEPHANIE P. V. NGUYEN, KELLY DAWSON, KAITLYN CASULLI, CATE KNOCKENHAUER, and DONALD W. SCHAFFNER

Live Oysters

Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock Harvested from Canadian Waters

SANDEEP TAMBER, ALEX MONTGOMERY, KATIE ELORANTA, and ENRICO BUENAVENTURA

Fruits and Vegetables

Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review

CLAIRE M. MARIK, JOYCE ZUCHEL, DONALD W. SCHAFFNER, and LAURA K. STRAWN

  • eISSN 1944-9097
  • ISSN 0362-028X
Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept