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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Issue Cover
Current Issue
Volume 85,
Issue 8
August 2022
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Doris D'Souza
Panagiotis Skandamis
Administrative Editor JFP@foodprotection.org
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles

Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

GAYATHRI U. GUNATHILAKA; JIANZHOU HE; HUI LI; WEI ZHANG; ELLIOT T. RYSER

Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella enterica from Head Meat and Trim for Ground Product at Pork Processing Facilities

L. R. WOTTLIN; R. B. HARVEY; K. N. NORMAN; S. BURCIAGA; G. H. LONERAGAN; R. E. DROLESKEY; R. C. ANDERSON

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