Skip to Main Content
Search
Register
Skip Nav Destination

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

ComBase models are valid for predicting fate of Listeria monocytogenes on ten whole intact raw fruits and vegetables
Marina Girbal, Laura K. Strawn, Claire M. Murphy, Cameron A. Bardsley, Donald Schaffner
Expert elicitation to estimate the feed safety impact of criteria included in the Canadian Food Inspection Agency risk assessment model for feed mills
Virginie Lachapelle, Manon Racicot, Geneviève Comeau, Mohamed Rhouma, Alexandre Leroux, Ornella Wafo Noubissie, France Provost, Romina Zanabria, Marie-Lou Gaucher, Marcio Costa, Younes Chorfi, Richard Holley, John Smillie, My-Lien Bosch, André Dumas, Egan Brockhoff, Stephanie Collins, Phil Snelgrove, Sylvain Quessy
Perfluorooctanoic acid (PFOA) uptake by alfalfa (Medicago sativa) and bioavailability in Sprague-Dawley rats
Sara J Lupton, Heldur Hakk
Inhibition kinetics and mechanism of glutathione and quercetin on acrylamide in the low-moisture Maillard systems
Xiping Nan, Shuli Nan, Xianpeng Zeng, Lining Kang, Xiangying Liu, Yonggang Dai
Current Issue
Volume 83,
Issue 11
November 2020
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles


Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative

SAHAR ROSHANAK; FAKHRI SHAHIDI; FARIDEH TABATABAEI YAZDI; ALI JAVADMANESH; JEBRAEIL MOVAFFAGH


Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce Fields

ANNA SOPHIA HARRAND; LAURA K. STRAWN; PAOLA MERCEDES ILLAS-ORTIZ; MARTIN WIEDMANN; DANIEL L. WELLER


Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California

ALDA F. A. PIRES; JAMES STOVER; ESTHER KUKIELKA; VIKTORIA HAGHANI; PEIMAN AMINABADI; THAIS de MELO RAMOS; MICHELE T. JAY-RUSSELL

  • eISSN 1944-9097
  • ISSN 0362-028X
Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept