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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Bacterial Distribution and Community Structure in Beef Cattle Liver and Bile at Slaughter
Quality and safety of fresh beef in retail: a review
Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA
Issue Cover
Current Issue
Volume 84,
Issue 12
December 2021
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly
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