Skip to Main Content
Search
Register
Skip Nav Destination

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Bacterial Distribution and Community Structure in Beef Cattle Liver and Bile at Slaughter
Hiroshi Asakura, Shiori Yamamoto, Yoshimasa Sasaki, Yumiko Okada, Sachiko Katabami, Akiko Fujimori, Kanako Munakata, Yutaka Shiraki, Hisashi Nishibu, Chie Hisamoto, Jun Kawase, Yasuyo Ojima, Ayako Kiyoshima, Ken Shiroma
Quality and safety of fresh beef in retail: a review
Permínio Oliveira Vidal Jr., Ryzia de Cassia Vieira Cardoso, Itaciara Larroza Nunes, Wanessa Karine da Silva Lima
Prevalence of Salmonella in Chinese Food Commodities: A meta-analysis
Song Miao, Li Liu, Zheng Fu
Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA
Hung-Yueh Yeh, Nelson A. Cox, Arthur Hinton Jr., Mark E. Berrang, Jodie R. Plumblee Lawrence, Tori M. Thompson
Issue Cover
Current Issue
Volume 84,
Issue 12
December 2021
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles

Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities

BRITTANY F. MAGDOVITZ; SANJAY GUMMALLA; DONNA GARREN; HARSHAVARDHAN THIPPAREDDI; MARK E. BERRANG; MARK A. HARRISON

Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water

VANESSA M. LIEBERMAN; ETHAN W. MORGAN; LINDA J. HARRIS

Rapid Hygiene Assay Sensitive to Cumulative Adenylate Homologues Exhibits Equal or Higher Frequencies of Soil Contamination Detection than Assay Limited to ATP Detection

CASEY WHYTE; TING FUNG MA; JEFFREY SINDELAR; SCOTT RANKIN

  • eISSN 1944-9097
  • ISSN 0362-028X
Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept