About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
YANGJIN JUNG ; ANNA C. S. PORTO-FETT ; SALINA PARVEEN ; JOAN MEREDITH ; BRADLEY A. SHOYER ; ELIZABETH HENRY ; ZACHARY TRAUGER ; LAURA E. SHANE ; MANUELA OSORIA ; JURGEN SCHWARZ ; CHRISTOPHER RUPERT ; BENJAMIN CHAPMAN ; RODNEY A. MOXLEY ; JOHN B. LUCHANSKY
ELIZABETH M. GRASSO-KELLEY ; XIYANG LIU ; LINDSAY A. HALIK ; BECKY DOUGLAS