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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

The CODEX Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance are Incompatible with Available Surveillance Data
Daniel Taylor, Gavin J. Fenske, Jane G. Pouzou, Solenne Costard, Francisco J. Zagmutt
Experimentally Implementing the Linear Non-Isothermal Equation for Simultaneously Obtaining D and z Values of Salmonella Senftenberg in Skim Milk Using a Differential Scanning Calorimeter
Ren Yang, Gregory Fleischman, Arlette Shazer, Haiping Li
Effect of citral on the thermal inactivation of Escherichia coli O104:H4 in ground beef
Julio López-Romero, Jimena García-Dávila, Aida Peña-Ramos, Humberto González-Ríos Humberto González-Ríos, Martín Valenzuela-Melendres, Angie Osoria, Vijay Juneja
Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020-21
Jim McLauchlin, Heather Aird, Corinne Amar, Claire Jenkins, Frieda Jørgensen, Sandra Lai, Caroline Willis
Issue Cover
Current Issue
Volume 85,
Issue 7
July 2022
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Economic Burden from Health Losses Due to Foodborne Illness in the United States
ROBERT L. SCHARFF

Featured Articles

First Identification and Limited Dissemination of mcr-1 ColistinResistance in Salmonella Isolates from Jiaxing

PING LI; LI ZHAN; HENGHUI WANG; WENJIE GAO; LEI GAO; SHENCONG LV; XIAOFEI ZHANG; GUOYING ZHU; YONG YAN

Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl

SIMAN LIU; SUSANNE E. KELLER; NATHAN M. ANDERSON

Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies

JEFFERSON de OLIVEIRA MALLIA; RUSSELL GALEA; RAJAT NAG; ENDA CUMMINS; RUBEN GATT; VASILIS VALDRAMIDIS

  • eISSN 1944-9097
  • ISSN 0362-028X
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