Journal of Food Protection

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

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Latest Articles

Validation using diverse, difficult-to-detect Salmonella strains and a dark chocolate matrix highlights the critical of role strain selection for evaluation of simplified rapid PCR-based methods offering next day time to results

Catharine R Carlin, Samantha Lau, Rachel A. Cheng, Ariel J Buehler, Zeina Kassaify, Martin Wiedmann

A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)

Teresa Sandoval-Contreras, Luis Garrido-Sánchez, Juan Arturo Ragazzo-Sánchez, José Alberto Narváez-Zapata, Maricarmen Iñiguez-Moreno, Felipe Ascencio, Montserrat Calderón-Santoyo

Inhibitory effects of combinations of chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus biofilms during the clean-in-place at an experimental dairy plant

Eun-seon Lee, Mi-Hwa Oh, Jong-hui Kim

Farmers' Willingness to Participate in Agricultural Product Safety Cogovernance and Self-Governance in Jiangsu, China: A Gender Perspective

CHANGWEI WANG, PANMEI JIANG

Current Issue

Volume 83,

Issue 5

May 2020

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Scientific Editors	Joshua Gurtler Lauren S. Jackson	Elliot T. Ryser Panagiotis Skandamis
Administrative Editor	Didi Loynachan
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly