Journal of Food Protection

Skip Nav Destination

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Submit a Manuscript
Subscribe
Email Alerts

Latest Articles

Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58 ºC by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid.

Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan

Research Paper Synergistic antimicrobial effect of a Lippia citriodora natural extract with vanillin against verotoxigenic Escherichia coli in refrigerated “Piel de Sapo” melon juice

Leire Saenz de Miera, Francisco Javier Rúa, Pilar del Valle, Javier Sanz, María Rosario García-Armesto

Molecular Identification of Commercial Fish Maws Using DNA Sequencing of 16S rRNA and COI Genes

Jinju Zhang, Qiuting Deng, Xindan Liu, Menghua Wu, Zhiguo Ma, Pang-Chui Shaw, Ying Zhang, Hui Cao

Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts is not Affected by Organic Matter

Carmen Cano, Raziya Sadat, Byron David Chaves

Current Issue

Volume 85,

Issue 9

September 2022

View This Issue

Scientific Editors	Joshua Gurtler Lauren S. Jackson	Doris D'Souza Panagiotis Skandamis
Administrative Editor	JFP@foodprotection.org
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly