About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities
BISMARCK A. MARTINEZ; ANDREIA BIANCHINI; JAYNE STRATTON; ORIANA RAABE; STEVEN SWANSON
MERLYN THOMAS; PEYTON HAYNES; JUAN C. ARCHILA-GODÍNEZ; MAI NGUYEN; WENQING XU; YAOHUA FENG
Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens
CHAI LAY CHING; ARIF KAMARUDDIN; CHANDRAPRASAD S. RAJANGAN