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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh
Mst. Sonia Parvin, Md. Mehedi Hasan, Md. Yamin Ali, Emdadul Haque Chowdhury, Md. Tanvir Rahman, Md. Taohidul Islam
Punicalagin Damages the Membrane of Salmonella Typhimurium
Guanghui Li, Yunfeng Xu, Liang Pan, Xiaodong Xia
Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the UK (2016-2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013-2017)
Jim McLauchlin, Heather Aird, Corinne Amar, Clare Barker, Timothy Dallman, nicola Elviss, Frieda Jorgensen, caroline willis
Sporeforming Bacteria Associated with Dairy Powders Can be Found in Bacteriological Grade Agar-Agar Supply
Jordan Skeens, Martin Wiedmann, Nicole H. Martin
Current Issue
Volume 83,
Issue 7
1 July 2020
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles

Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns

EDWINA A. WAMBOGO; ANNA M. VAUDIN; ALANNA J. MOSHFEGH; JUDITH H. SPUNGEN; JANE M. VAN DOREN; NADINE R. SAHYOUN

Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination

YUE CUI; DA LIU; JINRU CHEN

Survey of the U.S. Broiler Industry Regarding Pre- and Postharvest Interventions Targeted To Mitigate Campylobacter Contamination on Broiler Chicken Products

HAEJIN HWANG; RANDALL S. SINGER

  • eISSN 1944-9097
  • ISSN 0362-028X
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