About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
MEGAN ROSE-MARTEL; ELIZABETH TOMPKINS; REBECCA RUTLEY; PABLO ROMERO-BARRIOS; ENRICO BUENAVENTURA
Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral
CHONGWU YANG; MUHAMMAD ATTIQ REHMAN; XIANHUA YIN; CATHERINE D. CARRILLO; QI WANG; CHENGBO YANG; JOSHUA GONG; MOUSSA S. DIARRA