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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh
Punicalagin Damages the Membrane of Salmonella Typhimurium
Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the UK (2016-2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013-2017)
Current Issue
Volume 83,
Issue 7
1 July 2020
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly
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