Journal of Food Protection

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

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Latest Articles

Quantitative detection of donkey hide gelatin (colla corii asini) adulteration by real-time PCR based on single-copy nuclear genes

Rui Liu, Luyao Zhao, Zhiying Wang, Tong Li, Ailiang Chen, Shuming Yang

Effects of Dietary Cytidine 5’-monophosphate on Neu5Gc contents in the Muscle and Viscera of Xiang Pigs

Hongying Li, Qiujing Zhu, Rui Chang, Ke Hu, Xuling Zhu, Aqi Xu, Shitao Xu, Pengyu Tang

Prevalence and genotyping of Campylobacter jejuni and coli from ovine carcasses in New Zealand.

Lucia Rivas, Pierre-Yves Dupont, Brent Gilpin, Helen Withers

Validation of a Simple Two Point Method to Assess Restaurant Compliance with Food Code Cooling Rates

Donald Schaffner, Matthew J Igo, Nicole Heeden

Current Issue

Volume 83,

Issue 8

1 August 2020

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Scientific Editors	Joshua Gurtler Lauren S. Jackson	Elliot T. Ryser Panagiotis Skandamis
Administrative Editor	Didi Loynachan
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce

LARRY R. BEUCHAT

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review

J. M. FARBER

Featured Articles

Validation Using Diverse, Difficult-to-Detect Salmonella Strains and a Dark Chocolate Matrix Highlights the Critical Role of Strain Selection for Evaluation of Simplified, Rapid PCR-Based...

CATHARINE R. CARLIN; SAMANTHA S. LAU; RACHEL A. CHENG; ARIEL J. BUEHLER; ZEINA KASSAIFY; MARTIN WIEDMANN*

Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin

PEIZHOU CHEN; CHRISTOPHER FERENCE; XIUXIU SUN; YING LIN; LIANJIANG TAN; TIAN ZHONG

Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles

YING-YUE SU; JIE GAO; YONG-FANG ZHAO; HAO-SONG WEN; JIN-JIE ZHANG; ANG ZHANG; CHUN-LONG YUAN