Skip to Main Content
Skip Nav Destination

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Survival of Salmonella on red meat in response to dry heat
Quaternary ammonium compound resistance as a persistence marker for L. monocytogenes
Current Issue
Volume 83,
Issue 10
October 2020
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

MELINDA M. HAYMAN; SHARON G. EDELSON-MAMMEL; PEGGY J. CARTER; YI CHEN; MONICA METZ; JOHN F. SHEEHAN; BEN D. TALL; CLINTON J. THOMPSON; LESLIE A. SMOOT

Close Modal

or Create an Account

Close Modal
Close Modal