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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce
Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity
Issue Cover
Current Issue
Volume 84,
Issue 4
April 2021
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles


Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

ZIWEN MING ; SUKKYUN HAN ; KAI DENG ; ENRIQUE REYES ; YOUNGSIL HA ; SUNGSOO KIM ; YU ZHAO ; ANATOLY DOBRITSA ; MEITING WU ; DANDAN ZHANG ; DAVID P. COX ; EMMA JOYNER ; HEMANTHA KULASEKARA ; SEONG HONG KIM ; YONG SEOG JANG ; CURTIS FOWLER ; XING FEI ; HIKARI AKASAKI ; ENI THEMELI ; ALEXANDER AGAPOV ; DYLAN BRUNEAU ; THAO TRAN ; CAMERON SZCZESNY ; CASEY KIENZLE ; KRISTINA TENNEY ; HAO GENG ; SAMUEL MYODA ; MANSOUR SAMADPOUR


A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder

SOON KIAT LAU ; XINYAO WEI ; NINA KIREZI ; RAJENDRA PANTH ; ARENA SEE ; JEYAMKONDAN SUBBIAH

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