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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

The CODEX Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance are Incompatible with Available Surveillance Data
Effect of citral on the thermal inactivation of Escherichia coli O104:H4 in ground beef
Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020-21
Issue Cover
Current Issue
Volume 85,
Issue 7
July 2022
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles

First Identification and Limited Dissemination of mcr-1 ColistinResistance in Salmonella Isolates from Jiaxing

PING LI; LI ZHAN; HENGHUI WANG; WENJIE GAO; LEI GAO; SHENCONG LV; XIAOFEI ZHANG; GUOYING ZHU; YONG YAN

Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies

JEFFERSON de OLIVEIRA MALLIA; RUSSELL GALEA; RAJAT NAG; ENDA CUMMINS; RUBEN GATT; VASILIS VALDRAMIDIS

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