Skip to Main Content
Skip Nav Destination

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring
An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam – 2019
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content
Issue Cover
Current Issue
Volume 84,
Issue 1
January 2021
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly
Close Modal

or Create an Account

Close Modal
Close Modal