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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

ComBase models are valid for predicting fate of Listeria monocytogenes on ten whole intact raw fruits and vegetables
Expert elicitation to estimate the feed safety impact of criteria included in the Canadian Food Inspection Agency risk assessment model for feed mills
Inhibition kinetics and mechanism of glutathione and quercetin on acrylamide in the low-moisture Maillard systems
Current Issue
Volume 83,
Issue 11
November 2020
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles


Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce Fields

ANNA SOPHIA HARRAND; LAURA K. STRAWN; PAOLA MERCEDES ILLAS-ORTIZ; MARTIN WIEDMANN; DANIEL L. WELLER


Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California

ALDA F. A. PIRES; JAMES STOVER; ESTHER KUKIELKA; VIKTORIA HAGHANI; PEIMAN AMINABADI; THAIS de MELO RAMOS; MICHELE T. JAY-RUSSELL

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