About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
First Identification and Limited Dissemination of mcr-1 ColistinResistance in Salmonella Isolates from Jiaxing
PING LI; LI ZHAN; HENGHUI WANG; WENJIE GAO; LEI GAO; SHENCONG LV; XIAOFEI ZHANG; GUOYING ZHU; YONG YAN
SIMAN LIU; SUSANNE E. KELLER; NATHAN M. ANDERSON
Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies
JEFFERSON de OLIVEIRA MALLIA; RUSSELL GALEA; RAJAT NAG; ENDA CUMMINS; RUBEN GATT; VASILIS VALDRAMIDIS