About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
BALASUBRAHMANYAM KOTTAPALLI, STEPHANIE P. V. NGUYEN, KELLY DAWSON, KAITLYN CASULLI, CATE KNOCKENHAUER, and DONALD W. SCHAFFNER
Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock Harvested from Canadian Waters
SANDEEP TAMBER, ALEX MONTGOMERY, KATIE ELORANTA, and ENRICO BUENAVENTURA
Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review
CLAIRE M. MARIK, JOYCE ZUCHEL, DONALD W. SCHAFFNER, and LAURA K. STRAWN