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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Occurrence of virulence factors and antibiotic and heavy metal resistance in Vibrio parahaemolyticus isolated from Pacific mackerel at markets in Zhejiang, China
Jiehong Fang, Hui Cheng, Ting Yu, Han Jiang
Antimicrobial efficacy of liposome encapsulated citral and its effect on the shelf life of ‘Shatangju’ mandarin
Peizhou Chen, Christopher Ference, Xiuxiu Sun, Ying Lin, Lianjiang Tan, Tian Zhong
Synergistic inactivation mechanism of combined plasma-activated water and mild heat against Saccharomyces cerevisiae
Rong Zhang, Yunfang Ma, Di Wu, Liumin Fan, Yanhong Bai, Qisen Xiang
Investigating the Suitability of Semicarbazide as an Indicator of Preharvest Nitrofurazone Use in Raw Chicken
John J Johnston, Randolph Duverna, Michael Williams, Rita Kishore, Catalina Yee, John Jarosh
Current Issue
Volume 83,
Issue 5
May 2020
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles

Dry roasted sunflower seeds

Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds

BALASUBRAHMANYAM KOTTAPALLI, STEPHANIE P. V. NGUYEN, KELLY DAWSON, KAITLYN CASULLI, CATE KNOCKENHAUER, and DONALD W. SCHAFFNER

Live Oysters

Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock Harvested from Canadian Waters

SANDEEP TAMBER, ALEX MONTGOMERY, KATIE ELORANTA, and ENRICO BUENAVENTURA

Fruits and Vegetables

Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review

CLAIRE M. MARIK, JOYCE ZUCHEL, DONALD W. SCHAFFNER, and LAURA K. STRAWN

  • eISSN 1944-9097
  • ISSN 0362-028X
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