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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Current Issue
Volume 83,
Issue 3
March 1, 2020
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles

Dry roasted sunflower seeds

Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds

BALASUBRAHMANYAM KOTTAPALLI, STEPHANIE P. V. NGUYEN, KELLY DAWSON, KAITLYN CASULLI, CATE KNOCKENHAUER, and DONALD W. SCHAFFNER

Live Oysters

Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock Harvested from Canadian Waters

SANDEEP TAMBER, ALEX MONTGOMERY, KATIE ELORANTA, and ENRICO BUENAVENTURA

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