Journal of Food Protection

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

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Latest Articles

Microbiological Quality of Powdered Infant Formula in Latin America

JULIO PARRA-FLORES, EDUARD MAURY-SINTJAGO, ALEJANDRA RODRIGUEZ-FERNÁNDEZ, SERGIO ACUÑA, FABIOLA CERDA, JUAN AGUIRRE, ONDREJ HOLY

Parasitological contamination of vegetables sold in Tunisian retail markets with helminth eggs and protozoan cysts

selim m'rad, Raja Chaabane-Banaoues, Ibtissem Lahmar, Hamza Oumaima, Habib Mezhoud, Hamouda Babba, Myriam Oudni-M'rad

PCR–Restriction Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis Characterization of Listeria monocytogenes Isolates from Ready-to-Eat Foods, the Food Processing Environment, and Clinical Samples in South Africa

DIANE RIP, PIETER A. GOUWS

Preparation of Barije (Ferula gummosa) Essential Oil–Loaded Liposomes and Evaluation of Physical and Antibacterial Effect on Escherichia coli O157:H7

MASOUD NAJAF NAJAFI, ANITA ARIANMEHR, ALI MOHAMMADI SANI

Current Issue

Volume 83,

Issue 3

March 1, 2020

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Scientific Editors	Joshua Gurtler Lauren S. Jackson	Elliot T. Ryser Panagiotis Skandamis
Administrative Editor	Didi Loynachan
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly