About the Journal of Food Protection®
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Most Cited Articles
HANY AHMED; LEENA MAUNULA; JENNI KORHONEN
Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)
J. McLAUCHLIN; H. AIRD; C. AMAR; C. BARKER; T. DALLMAN; N. ELVISS; F. JØRGENSEN; C. WILLIS