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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring
Ziwen Ming, Sukkyun Han, Kai Deng, Enrique Reyes, Youngsil Ha, SungSoo Kim, Yu Zhao, Anatoly Dobritsa, Meiting Wu, Dandan Zhang, David P Cox, Emma Joyner, Hemantha Kulasekara, Seong Hong Kim, Yong Seog Jang, Curtis Fowler, Xing Fei, Hikari Akasaki, Eni Themeli, Alexander Agapov, Dylan Bruneau, Thao Tran, Cameron Szczesny, Casey Kienzle, Kristina Tenney, Hao Geng, Samuel Myoda, Mansour Samadpour
Prevalence, serovars and factors associated with Salmonella contamination of chicken carcasses sold in outlets of the  informal  market in Gauteng Province, South Africa
Thelma Mokgophi, Nomakorinte Gcebe, Folorunso Fasina, Kudakhwashe Jambwa, Abiodun Adesiyun
An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam – 2019
Evelyn Pereira, Elisa L. Elliot, Lauren Shade Singleton, Mark Otto, Adiam Tesfai, Matthew Doyle, Heather Hawk, Steven Bloodgood, Ronald A. Benner, Mary P. Ross, Allison Scott, Matthew C. Kristof, Teresa Fox, Brandon Bridgman, Nicholas Long, Kimberly Livsey, Alister Rubenstein, Kimberly Garner, David Nicholas, Yayu Chuang, Brendalee Viveiros, Christopher Waggener, Karl Klontz, Stelios Viazis
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content
Merlyn Thomas, Peyton Haynes, Juan Archila, Mai Nguyen, Wenqing Xu, Yaohua Feng
Issue Cover
Current Issue
Volume 84,
Issue 1
January 2021
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles


Reduction of Norovirus in Foods by Nonthermal Treatments: A Review

HANY AHMED; LEENA MAUNULA; JENNI KORHONEN


Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

J. McLAUCHLIN; H. AIRD; C. AMAR; C. BARKER; T. DALLMAN; N. ELVISS; F. JØRGENSEN; C. WILLIS


Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

CHUNYU KANG; NATASHA SLONIKER; ELLIOT T. RYSER

  • eISSN 1944-9097
  • ISSN 0362-028X
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