Journal of Food Protection

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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

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Latest Articles

Growth media of Escherichia coli does not affect its survival in soil under static conditions

Cameron A. Bardsley, Mason J. Young, Manan Sharma, Christina Kessler, Charles B. Appolon, Keith R. Schneider

Detection and molecular identification of Salmonella pathogenic islands and virulence plasmid genes of Salmonella in Xuzhou raw meat products

Yingyun Lu, Peng Sun, Wangfeng Shao, Cheng Yang, Lingxiao Chen, Aihua Zhu, Zhiming Pan

Investigating Motivators for Managing Customers with Food Allergy in Ethnic Restaurant

Jihee Choi

Quantitative Determination Of Campylobacter On Broilers Along 22 UK Processing Lines, To Identify Potential Process Control Points and Cross-contamination From Colonized To Uncolonized Flocks.

Mike Lannagan Hutchison, D. HARRISON, M. A. TCHÒRZEWSKA, S. GONZÁLEZ-BODÍ, R. H. MADDEN, J. E. L. CORRY, V. M. ALLEN

Current Issue

Volume 85,

Issue 10

October 2022

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Scientific Editors	Joshua Gurtler Lauren S. Jackson	Doris D'Souza Panagiotis Skandamis
Administrative Editor	JFP@foodprotection.org
ISSN: 0362-028X	eISSN: 1944-9097	Published Monthly