Skip to Main Content
Search
Register
Skip Nav Destination

About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Effect  of food matrix type on  growth characteristics and hemolysin production of Vibrio alginolyticus
Rundong Wang, Xiaojun Hu, Yijia Deng, Ravi Gooneratne
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce
Kari Irvin, Stelios Viazis, Angela Fields, Sharon Seelman, Karen Blickenstaff, Ellen Gee, Matthew Wise, Katherine Marshall, Laura Gieraltowski, Stic Harris
Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity
Lauren Kathryn Hudson, Leticia A.G. Orellana, Daniel W Bryan, Andrew Moore, John P. Munafo, Henk C. den Bakker, Thomas G. Denes
Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols
Xuetong Fan, Yuanyuan Song
Issue Cover
Current Issue
Volume 84,
Issue 4
April 2021
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
J. M. FARBER

Featured Articles


Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

ZIWEN MING ; SUKKYUN HAN ; KAI DENG ; ENRIQUE REYES ; YOUNGSIL HA ; SUNGSOO KIM ; YU ZHAO ; ANATOLY DOBRITSA ; MEITING WU ; DANDAN ZHANG ; DAVID P. COX ; EMMA JOYNER ; HEMANTHA KULASEKARA ; SEONG HONG KIM ; YONG SEOG JANG ; CURTIS FOWLER ; XING FEI ; HIKARI AKASAKI ; ENI THEMELI ; ALEXANDER AGAPOV ; DYLAN BRUNEAU ; THAO TRAN ; CAMERON SZCZESNY ; CASEY KIENZLE ; KRISTINA TENNEY ; HAO GENG ; SAMUEL MYODA ; MANSOUR SAMADPOUR


Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing

JIIN JUNG ; DONALD W. SCHAFFNER


A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder

SOON KIAT LAU ; XINYAO WEI ; NINA KIREZI ; RAJENDRA PANTH ; ARENA SEE ; JEYAMKONDAN SUBBIAH

  • eISSN 1944-9097
  • ISSN 0362-028X
Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept