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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces
Sarah L. Jones, Kristen Gibson
Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils
Jack A Palillo, Dixie Mollenkopf, Antoinette E Marsh, Thomas E. Wittum, Jesse P.B. James, Stephen R Reichley, Sumit Ghosh, Michael B Palillo, Raphael Malbrue
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.
Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce
Joshua B. Gurtler, CHRISTINA M. GARNER
Issue Cover
Current Issue
Volume 85,
Issue 6
June 2022
View This Issue
Scientific Editors Joshua Gurtler
Lauren S. Jackson		 Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Most Cited Articles

Pathogenic Microorganisms Associated with Fresh Produce
LARRY R. BEUCHAT
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
MENDEL FRIEDMAN, PHILIP R. HENIKA, ROBERT E. MANDRELL
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE
Economic Burden from Health Losses Due to Foodborne Illness in the United States
ROBERT L. SCHARFF

Featured Articles

First Identification and Limited Dissemination of mcr-1 ColistinResistance in Salmonella Isolates from Jiaxing

PING LI; LI ZHAN; HENGHUI WANG; WENJIE GAO; LEI GAO; SHENCONG LV; XIAOFEI ZHANG; GUOYING ZHU; YONG YAN

Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl

SIMAN LIU; SUSANNE E. KELLER; NATHAN M. ANDERSON

Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies

JEFFERSON de OLIVEIRA MALLIA; RUSSELL GALEA; RAJAT NAG; ENDA CUMMINS; RUBEN GATT; VASILIS VALDRAMIDIS

  • eISSN 1944-9097
  • ISSN 0362-028X
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