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About the Journal of Food Protection®

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

Latest Articles

Effects of Dietary Cytidine 5’-monophosphate on Neu5Gc contents in the Muscle and Viscera of Xiang Pigs
Current Issue
Volume 83,
Issue 8
1 August 2020
Scientific Editors Joshua Gurtler
Lauren S. Jackson
Elliot T. Ryser
Panagiotis Skandamis
Administrative Editor Didi Loynachan
ISSN: 0362-028X eISSN: 1944-9097 Published Monthly

Featured Articles

Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin

PEIZHOU CHEN; CHRISTOPHER FERENCE; XIUXIU SUN; YING LIN; LIANJIANG TAN; TIAN ZHONG

Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles

YING-YUE SU; JIE GAO; YONG-FANG ZHAO; HAO-SONG WEN; JIN-JIE ZHANG; ANG ZHANG; CHUN-LONG YUAN

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