THE ROLE OF MANAGEMENT IN DAIRY AND FOOD SANITATION

Gibson, D. L.

doi:10.4315/0022-2747-30.11.340

THE ROLE OF MANAGEMENT IN DAIRY AND FOOD SANITATION^¹

D. L. Gibson

Department of Dairy Science, University of Saskatchewan, Saskatoon, Canada

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¹Presented at the 54th Annual Meeting of the International Association of Milk, Food and Environmental Sanitarians, Inc., at Miami Beach, Florida, August 14–17, 1967.

1967

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THE ROLE OF MANAGEMENT IN DAIRY AND FOOD SANITATION^¹

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THE ROLE OF MANAGEMENT IN DAIRY AND FOOD SANITATION^¹