Research Article|
February 01 1975
Influence of Aeration Rate on Yeast Production in Sauerkraut Brine
Y. D. HANG;
Y. D. HANG
New York State Agricultural Experiment Station, Cornell University, Geneva, N.Y. 14456
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D. F. SPLITTSTOESSER;
D. F. SPLITTSTOESSER
New York State Agricultural Experiment Station, Cornell University, Geneva, N.Y. 14456
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D. L. DOWNING;
D. L. DOWNING
New York State Agricultural Experiment Station, Cornell University, Geneva, N.Y. 14456
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R. L. LANDSCHOOT;
R. L. LANDSCHOOT
New York State Agricultural Experiment Station, Cornell University, Geneva, N.Y. 14456
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S. E. ALLEN
S. E. ALLEN
New York State Agricultural Experiment Station, Cornell University, Geneva, N.Y. 14456
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Journal of Milk and Food Technology (1975) 38 (2): 111–112.
Article history
Received:
August 16 1974
Citation
Y. D. HANG, D. F. SPLITTSTOESSER, D. L. DOWNING, R. L. LANDSCHOOT, S. E. ALLEN; Influence of Aeration Rate on Yeast Production in Sauerkraut Brine. Journal of Milk and Food Technology 1 February 1975; 38 (2): 111–112. doi: https://doi.org/10.4315/0022-2747-38.2.111
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