A total of 338 water samples were collected at 20 stations from three geographically shellfish-growing areas in Chesapeake Bay from May to September 1989. Samples were examined for standard plate count, total coliforms, fecal coliforms, Escherichia coli and coliphages. Salinity, dissolved oxygen and temperature varied slightly with the depth, season, and geographic area of water samples. The geometric means of standard plate count for the three areas were 135, 355 and 275/ml, respectively. The range of means of fecal coliform for these areas was from <3 to 93/100 mi. Escherichia coli counts were also low with a range of <3 to 93/100 mi and a mean of < 3/100 mi. The growing water area adjacent to cropland was found to have higher bacterial counts than those of the other two areas. Levels of male-specific phages were very low. Results indicate that shellfish-growing waters in all three areas were of satisfactory bacteriological quality.
Research Article| March 01 1994
Microbiological Quality of Shellfish-Growing Waters in Chesapeake Bay
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TUU-JYI CHAI, TZYY-JAN HAN, RALPH R. COCKEY; Microbiological Quality of Shellfish-Growing Waters in Chesapeake Bay. J Food Prot 1 March 1994; 57 (3): 229–234. doi: https://doi.org/10.4315/0362-028X-57.3.229
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