Research Article|
March 01 2006
Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
Alecia Larew Naugle;
Alecia Larew Naugle
1Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C. 20250
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Kristin G. Holt;
Kristin G. Holt
2Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Atlanta, Georgia 30333
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Priscilla Levine;
Priscilla Levine
1Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C. 20250
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Ron Eckel
Ron Eckel
3Technical Service Center, Food Safety and Inspection Service, U.S. Department of Agriculture, Omaha, Nebraska 68102, USA
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J Food Prot (2006) 69 (3): 480–481.
Citation
Alecia Larew Naugle, Kristin G. Holt, Priscilla Levine, Ron Eckel; Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service. J Food Prot 1 March 2006; 69 (3): 480–481. doi: https://doi.org/10.4315/0362-028X-69.3.480
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