The Time Factor in High-Temperature Short-Time Pasteurizing

The Time Factor in High-Temperature Short-Time Pasteurizing^{^*}

H. B. Robinson;

H. B. Robinson

Scientist

U. S. Public Health Service, District No. 1, New York, N. Y.

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C. M. Moss

Senior Asst. Sanitarian (R)

U. S. Public Health Service, District No. 1, New York, N. Y.

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Journal of Milk and Food Technology (1948) 11 (1): 44–51.

https://doi.org/10.4315/0022-2747-11.1.44

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Author notes

^* Presented at the thirty-fourth annual meeting of the International Association of Milk Sanitarians, Milwaukee, Wis., October 16–18, 1947.

1948