A Comparative Study of Commonly Used Staining Procedures for the Direct Microscopic Examination of Milk

A Comparative Study of Commonly Used Staining Procedures for the Direct Microscopic Examination of Milk^{^*}

B. S. Levine;

B. S. Levine

Senior Bacteriologists, U. S. Public Health Service, Cincinnati, Ohio

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L. A. Black

Senior Bacteriologists, U. S. Public Health Service, Cincinnati, Ohio

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Journal of Milk and Food Technology (1948) 11 (3): 139–148.

https://doi.org/10.4315/0022-2747-11.3.139

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Author notes

^* From the Milk and Food Sanitation Laboratory, Water and Sanitation Investigations Station, Cincinnati, Ohio.

1948