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May/June 1948
This article was originally published in
Journal of Milk and Food Technology
Research Article|
January 01 1948
Report of Frozen Desserts Committee for 1947
Journal of Milk and Food Technology (1948) 11 (3): 162–173.
Citation
Report of Frozen Desserts Committee for 1947. Journal of Milk and Food Technology 1 January 1948; 11 (3): 162–173. doi: https://doi.org/10.4315/0022-2747-11.3.162
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