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Copyright © 1948, International Association of Milk, Food, and Environmental Sanitarians
Gertrude Dangler, Gustav I. Steffen; Studies on Enterococcal Food Poisoning: A Study of the Incidence of Enterococci and Staphylococci in Suspected Food in Outbreaks of Food Poisoning. Journal of Milk and Food Technology 1 January 1948; 11 (4): 242–243. doi: https://doi.org/10.4315/0022-2747-11.4.242
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