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1 May 1954
This article was originally published in
Journal of Milk and Food Technology
Research Article|
May 01 1954
A SYMPOSIUM ON EXTRANEOUS MATTER IN FOODS
Journal of Milk and Food Technology (1954) 17 (5): 164.
Citation
A SYMPOSIUM ON EXTRANEOUS MATTER IN FOODS. Journal of Milk and Food Technology 1 May 1954; 17 (5): 164. doi: https://doi.org/10.4315/0022-2747-17.5.164
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