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Author notes

1Presented at the 41st Annual Meeting of the International Association of Milk and Food Sanitarians, Inc., at Atlantic City, New Jersey, October 21–23, 1954.

Richard B. Whitehead received the B. S. degree in Agriculture in 1935 and the M. S. degree in Bacteriology in 1946 from the University of Missouri. The following five years he spent with industry in milk and ice cream plants. Since 1940, with the exception of a four year period in the Armed Forces, he has been employed by the Mississippi State Board of Health and now is Supervisor of Food and Milk Control, Division of Sanitary Engineering.

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