3-A SANITARY STANDARDS FOR MANUALLY OPERATED BULK MILK AND MILK PRODUCTS DISPENSERS, MULTI-SERVICE MILK CONTAINERS, AND DISPENSING MECHANISMS

doi:10.4315/0022-2747-18.9.233

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Research Article| September 01 1955

3-A SANITARY STANDARDS FOR MANUALLY OPERATED BULK MILK AND MILK PRODUCTS DISPENSERS, MULTI-SERVICE MILK CONTAINERS, AND DISPENSING MECHANISMS

Journal of Milk and Food Technology (1955) 18 (9): 233–235.

https://doi.org/10.4315/0022-2747-18.9.233

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3-A SANITARY STANDARDS FOR MANUALLY OPERATED BULK MILK AND MILK PRODUCTS DISPENSERS, MULTI-SERVICE MILK CONTAINERS, AND DISPENSING MECHANISMS

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3-A SANITARY STANDARDS FOR MANUALLY OPERATED BULK MILK AND MILK PRODUCTS DISPENSERS, MULTI-SERVICE MILK CONTAINERS, AND DISPENSING MECHANISMS

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