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Author notes

1Presented at the meeting of the Rhode Island Quality Milk Association, Providence, R. I., March 9, 1956.

Mr. Paul Corash received the B. S. degree in Dairy Husbandry from the University of Massachusetts in 1923. After having worked in the milk and ice cream industry for several years he was appointed as Milk Sanitarian in the New York City Department of Health in 1927. In 1944 he became Chief of the Milk Division and has served in that position since that time. During the early years of his professional work Mr. Corash attended the New York Law School, was graduated from that institution in 1930, and was admitted to the New York Bar in 1931. He has been active in Association affairs for many years and presently in President-Elect of the International Association of Milk and Food Sanitarians, Inc.

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