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Author notes

1Presented at the 42nd Annual Meeting of the International Association of Milk and Food Sanitarians, Inc., at Augusta, Georgia, October 4–6, 1955.

C. J. Babcock, Chief, Foreign Marketing Branch, Dairy and Poultry Division, Foreign Agricultural Service, has been with the Department of Agriculture over 30 years in research pertaining to quality of milk and milk products, formulation of standards for dairy products and in present position for slightly over one year. Author and coauthor of many technical publications, he received the B.S. degree in Agriculture from Ohio State University. Mr. Babcock served with the Chemical Warfare Service, U.S. Army during World War I. During World War II, he served as Officer in Charge of Milk and Milk Products Inspection, Office of the Surgeon General, U.S. Army, and was awarded the Legion of Merit.

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