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Copyright © 1939, International Association of Milk, Food, and Environmental Sanitarians
Aage Jepsen, Paul Madelung; On Phosphatase Methods in the Control of Long-Time Pasteurized and Stassanized Milk: Comparative Investigations of Stein's, Kay and Graham's (1935), and Scharer's Methods With Special Regard to the Importance of Prolonging the Time of Reaction of Scharer's Method.. Journal of Milk Technology 1 January 1939; 2 (5): 254–255. doi: https://doi.org/10.4315/0022-2747-2.5.254
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