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Author notes

Editor's note: Some Public Health Aspects of Food and Beverage Vending will be the next Journal presentation as a Special Service Article. The subject will be presented in three parts, the first appearing in this issue. Health departments commonly understaffed, have to allocate time and personnel to carry on existing programs yet cannot ignore new methods of merchandising which may have public health significance. This article, and the two which are to follow, will present factual information which should help establish the place of food and beverage vending in the environmental health program.

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