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Author notes

1Presented at the 44th Annual Meeting of the International Association of Milk and Food Sanitarians, Louisville, Kentucky, October 7–10, 1957.

Karl K. Jones is Chief of the Retail Food Section, Division of Food and Drugs, Indiana State Board of Health. Prior to this assignment, he served for several years as State Survey Officer of the Division of Food and Drugs. In 1950, Mr. Jones received the Bachelor of Science degree in Public Health from Indiana University. Since 1952, he has been Secretary of the Indiana Association of Milk and Food Sanitarians.

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