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Author notes

1Presented at the 44th Annual Meeting of the International Association of Milk and Food Sanitarians, Inc., at Louisville, Kentucky, October 7–10, 1957.

Mr. George F. Garnatz is a native of Cincinnati, Ohio, and a graduate of the University of Cincinnati in chemical engineering. For the past thirty-five years he has been associated with The Kroger Co. as a cereal chemist and food technologist. Currently he is Director of The Kroger Food Foundation. In 1939–40 Mr. Garnatz served as National President of the American Association of Cereal Chemists, and in 1956–57 he served as President of the Institute of Food Technologists. At present he is a member of the Grain Research and Marketing Advisory Committee, U.S.D.A., and a member of the Consultant Panel, Milk and Food Section, Public Health Service, U. S. Department of Health, Education and Welfare.

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