This content is only available as a PDF.
Copyright © 1958, International Association of Milk, Food, and Environmental Sanitarians
A. H. Robertson, C. E. Hynds; SPECIFICATIONS FOR GERBER GLASSWARE FOR DETERMINING THE FAT CONTENT OF MILK AND CREAM. Journal of Milk and Food Technology 1 September 1958; 21 (9): 259–261. doi: https://doi.org/10.4315/0022-2747-21.9.259
Download citation file: