This content is only available as a PDF.

Author notes

1Presented at the annual meeting of the Institute of Sanitation Management, New York City, September 24, 1959.

Editorial Note: In the December 1959 issue of the Journal there appeared an article entitled, “What is Wrong with Official Regulation of Food Sanitation,” by J. Lloyd Barron, Director of Sanitation, National Biscuit Co., and Past President of the National Association of Bakery Sanitarians. There are two sides to every question. In the article below Mr. A. E. Abrahamson, Chief, Wholesale Division, New York City Health Department, discusses the subject of food sanitation regulation from another point of view.

Article PDF first page preview

Article PDF first page preview