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Copyright © 1960, International Association of Milk, Food, and Environmental Sanitarians
M. A. Benarde; A REVIEW OF REGULATIONS GOVERNING THE PREPARATION OF FRESH CRABMEAT. Journal of Milk and Food Technology 1 April 1960; 23 (4): 101–103. doi: https://doi.org/10.4315/0022-2747-23.4.101
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