Reasons which demanded the rehabilitating of the food handling establishments throughout Evansville and Vanderburgh County, Indiana, are presented. In addition, the approach and methods used by the Evansville-Vanderburgh County Health Department in obtaining this rehabilitation are given. Also discussed are the problems which developed during the enforcement of this program and the solutions to these problems.

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Author notes

1Presented at the Ninth Annual Meeting of the Indiana Association of Sanitarians, June 9–11, 1959, Indianapolis, Indiana.