TECHNOLOGY OF CRABMEAT PRODUCTIONA BIBLIOGRAPHY

Benarde, Melvin A.

doi:10.4315/0022-2747-24.7.211

TECHNOLOGY OF CRABMEAT PRODUCTION: A BIBLIOGRAPHY

Melvin A. Benarde

Melvin A. Benarde ¹

Seafood Processing Laboratory, University of Maryland, Crisfield

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Journal of Milk and Food Technology (1961) 24 (7): 211–217.

https://doi.org/10.4315/0022-2747-24.7.211

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TECHNOLOGY OF CRABMEAT PRODUCTION: A BIBLIOGRAPHY

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