COMPARISON OF THE AGE OF UNDATED AND DATED MILK ON HAND FOR SALE IN FOOD STORES IN NEW YORK CITY

Dahlberg, A. C.

doi:10.4315/0022-2747-25.5.153

A. C. Dahlberg

Department of Dairy and Food Science, Cornell University, Ithaca, New York

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Journal of Milk and Food Technology (1962) 25 (5): 153–155.

https://doi.org/10.4315/0022-2747-25.5.153

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COMPARISON OF THE AGE OF UNDATED AND DATED MILK ON HAND FOR SALE IN FOOD STORES IN NEW YORK CITY

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