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1 May 1962
This article was originally published in
Journal of Milk and Food Technology
Research Article|
May 01 1962
COMPARISON OF THE AGE OF UNDATED AND DATED MILK ON HAND FOR SALE IN FOOD STORES IN NEW YORK CITY
A. C. Dahlberg
A. C. Dahlberg
Department of Dairy and Food Science, Cornell University, Ithaca, New York
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Journal of Milk and Food Technology (1962) 25 (5): 153–155.
Citation
A. C. Dahlberg; COMPARISON OF THE AGE OF UNDATED AND DATED MILK ON HAND FOR SALE IN FOOD STORES IN NEW YORK CITY. Journal of Milk and Food Technology 1 May 1962; 25 (5): 153–155. doi: https://doi.org/10.4315/0022-2747-25.5.153
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