A PROCEDURE FOR THE BACTERIOLOGICAL EXAMINATION OF POTATO FLAKES

Kissinger, John C.

doi:10.4315/0022-2747-25.7.226

John C. Kissinger

Eastern Utilization Research and Development Division, Agricultural Research Service, U. S. Department of Agriculture, Philadelphia, Pennsylvania

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Journal of Milk and Food Technology (1962) 25 (7): 226–228.

https://doi.org/10.4315/0022-2747-25.7.226

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A PROCEDURE FOR THE BACTERIOLOGICAL EXAMINATION OF POTATO FLAKES

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