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Author notes

1Presented by Mr. Faulkner at the Fifteenth Annual Meeting, Dairy Products Improvement Institute, Inc., Hotel Governor Clinton, New York, New York, February 15, 1962.

2Formerly Chief, Milk and Food Program, Division of Environmental Engineering and Food Protection, Bureau of State Services, Public Health Service, U. S. Department of Health, Education, and Welfare, Washington, D. C.; now Associate Regional Health Director for Environmental Health Services, PHS Region III, Charlottesville, Virginia.

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