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1 September 1962
This article was originally published in
Journal of Milk and Food Technology
Research Article|
September 01 1962
OBSERVATIONS ON AN IN-SERVICE TRAINING COURSE IN FOOD TECHNOLOGY FOR SANITARIANS
M. A. Shiffman;
M. A. Shiffman
Department of Public Health, Philadelphia, Pa. and Consultant in Foods and Sanitation, Philadelphia, Pa.
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F. B. Jacobson
F. B. Jacobson
Department of Public Health, Philadelphia, Pa. and Consultant in Foods and Sanitation, Philadelphia, Pa.
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Journal of Milk and Food Technology (1962) 25 (9): 282–285.
Citation
M. A. Shiffman, F. B. Jacobson; OBSERVATIONS ON AN IN-SERVICE TRAINING COURSE IN FOOD TECHNOLOGY FOR SANITARIANS. Journal of Milk and Food Technology 1 September 1962; 25 (9): 282–285. doi: https://doi.org/10.4315/0022-2747-25.9.282
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