COTTAGE CHEESE PROBLEMS IN PRODUCTION AND SANITATION – PUBLIC HEALTH ASPECTS

Hedrick, T. I.

doi:10.4315/0022-2747-26.1.10

COTTAGE CHEESE PROBLEMS IN PRODUCTION AND SANITATION – PUBLIC HEALTH ASPECTS^¹

T. I. Hedrick

Department of Food Science, Michigan State University, East Lansing

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Journal of Milk and Food Technology (1963) 26 (1): 10–11.

https://doi.org/10.4315/0022-2747-26.1.10

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¹Presented as part of a symposium on Cottage Cheese at the 49th Annual Meeting of International Association of Milk and Food Sanitarians, Inc., Philadelphia, Pennsylvania, October 24–27, 1962.

1963

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COTTAGE CHEESE PROBLEMS IN PRODUCTION AND SANITATION – PUBLIC HEALTH ASPECTS^¹

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COTTAGE CHEESE PROBLEMS IN PRODUCTION AND SANITATION – PUBLIC HEALTH ASPECTS^¹