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1 December 1966
This article was originally published in
Journal of Milk and Food Technology
Research Article|
December 01 1966
REPRODUCIBLE VOLUME DELIVERED BY AN 0.01 ML “LOOP”
N. J. Berridge
N. J. Berridge
National Institute for Research in Dairying, Shinfield, Reading, England
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Journal of Milk and Food Technology (1966) 29 (12): 371.
Article history
Received:
September 25 1966
Citation
N. J. Berridge; REPRODUCIBLE VOLUME DELIVERED BY AN 0.01 ML “LOOP”. Journal of Milk and Food Technology 1 December 1966; 29 (12): 371. doi: https://doi.org/10.4315/0022-2747-29.12.371
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