A SUGGESTED SANITARY STANDARD FOR FREEZER-DISPENSED ICE MILK, MALTED MILK, AND SHAKES

Weckel, K. G.

doi:10.4315/0022-2747-29.6.180

K. G. Weckel

K. G. Weckel ¹

Department of Dairy and Food Industries, University of Wisconsin

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Journal of Milk and Food Technology (1966) 29 (6): 180–181.

https://doi.org/10.4315/0022-2747-29.6.180

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Author notes

¹The following members of the Committee participated in the survey and development of the Standard during 1964 and 1965: Dr. Robert Bradley, Roy Clary, Sylvester Danen, William Ebert, Ed Galloway, Stanley Goldschmidt, Howard Householder, William Hansen, John McClelland, Dr. R. M. Parker, Albert Paulson, A. E. Rost, Albert Schroeder, George Stewart, W. L. Schultz, A. Trinrud, Arnold Van Thullenar, Wesley Wise, Duane York and K. G. Weckel.

1966

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A SUGGESTED SANITARY STANDARD FOR FREEZER-DISPENSED ICE MILK, MALTED MILK, AND SHAKES

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