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Copyright © 1942, International Association of Milk, Food, and Environmental Sanitarians
C. M. O'Malley, E. J. Baldi; Composition and Thiamin and Riboflavin Content of Defatted Milk Solids. Journal of Milk Technology 1 January 1942; 5 (3): 138–140. doi: https://doi.org/10.4315/0022-2747-5.3.138
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