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January 01 1942
The Influence of Ammonia on the Development of Rancidity in Milk
C. H. Castell
C. H. Castell
Department of Bacteriology, Ontario Agricultural College, Guelph, Canada
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Journal of Milk Technology (1942) 5 (4): 195–201.
Citation
C. H. Castell; The Influence of Ammonia on the Development of Rancidity in Milk. Journal of Milk Technology 1 January 1942; 5 (4): 195–201. doi: https://doi.org/10.4315/0022-2747-5.4.195
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