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Research Article| January 01 1942

The Influence of Ammonia on the Development of Rancidity in Milk

C. H. Castell

C. H. Castell

Department of Bacteriology, Ontario Agricultural College, Guelph, Canada

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Journal of Milk Technology (1942) 5 (4): 195–201.

https://doi.org/10.4315/0022-2747-5.4.195