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Author notes

1Prepared July 22, 1987.

2Kraft, Inc., Kraft Court, Glenview, IL 60025.

3Dairy Quality Control Institute, 2353 N. Rice St., St. Paul, MN 55113.

4Food and Drug Administration, 1090 Tusculum Ave., Cincinnati, OH 45226.

5Department of Nutrition and Food Sciences, Utah State University, Logan, UT 84322.

6Oregon Department of Agriculture, 635 Capital St. NE, Salem, OR 97310.

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