The Relationship Between the Temperature of Pasteurization (holding method) and the Appearance of Cooked Flavor in Homogenized Milk

Spur, Bernhard

doi:10.4315/0022-2747-6.2.86

Bernhard Spur

Milk Research Laboratory, Children's Hospital of Philadelphia, Philadelphia, Pa.

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The Relationship Between the Temperature of Pasteurization (holding method) and the Appearance of Cooked Flavor in Homogenized Milk

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