Skip Nav Destination
Close
Article navigation
Research Article|
June 01 2005
Science and Technology Based Countermeasures to Foodborne Terrorism†: Introduction
ARTHUR J. MILLER;
1Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland 21074, USA
* Author for correspondence. Tel: 301-436-1904; Fax: 301-436-2630; E-mail: amiller@cfsan.fda.gov.
Search for other works by this author on:
CHRISTINE L. HILEMAN;
CHRISTINE L. HILEMAN
1Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland 21074, USA
Search for other works by this author on:
SAMIR DROBY;
SAMIR DROBY
‡
2Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250 Israel
Search for other works by this author on:
NACHMAN PASTER
NACHMAN PASTER
‡
2Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250 Israel
Search for other works by this author on:
J Food Prot (2005) 68 (6): 1253–1255.
Citation
ARTHUR J. MILLER, CHRISTINE L. HILEMAN, SAMIR DROBY, NACHMAN PASTER; Science and Technology Based Countermeasures to Foodborne Terrorism: Introduction. J Food Prot 1 June 2005; 68 (6): 1253–1255. doi: https://doi.org/10.4315/0362-028X-68.6.1253
Download citation file:
Close
