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Copyright © 1944, International Association of Milk, Food, and Environmental Sanitarians
M. A. Nussbaum; The Laboratory Control of Added Water to Milk: A Discussion of the Cryoscopic Method. Journal of Milk Technology 1 September 1944; 7 (5): 255–259. doi: https://doi.org/10.4315/0022-27184.108.40.206
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