The purpose of this study was to evaluate (i) the behavior of several strains of non-O157 Shiga toxin–producing Escherichia coli (STEC) serogroups (O26, O103, O111, and O145) exposed to different stress conditions and (ii) the growth dynamics of stressed and nonstressed non-O157 STEC cells in five enrichment media. STEC strains were exposed to acid, cold, and freeze stresses. Lethal and sublethal injuries were determined by plating in parallel on selective and nonselective agar media. Freeze stress (8 days, −20°C) caused the most lethal (95.3% ± 2.5%) injury, as well as the most sublethal (89.1% ± 8.8%) injury in the surviving population. Growth of stressed and nonstressed pure cultures of non-O157 STEC on modified tryptic soy broth, buffered peptone water (BPW), BPW with sodium pyruvate, Brila, and STEC enrichment broth (SEB) was determined using total viable counts. To compare growth capacities, growth after 7 and 24 h of enrichment was measured; lag phases and maximum growth rates were also calculated. In general, growth on BPW resulted in a short lag phase followed by a high maximum growth rate during the enrichment of all tested strains when using all three stress types. Furthermore, BPW ensured the highest STEC count after 7 h of growth. Supplementing the medium with sodium pyruvate did not improve the growth dynamics. The two selective media, Brila and SEB, were less efficient than BPW, but Brila's enrichment performance was remarkably better than that of SEB. This study shows that irrespective of the effect of background flora, BPW is still recommended for resuscitation of non-O157 STEC.
Skip Nav Destination
Article navigation
Research Article|
November 01 2015
Growth of Stressed Strains of Four Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups in Five Enrichment Broths
BAVO VERHAEGEN;
BAVO VERHAEGEN
1Department of Veterinary Public Health and Food Safety
2Institute for Agricultural and Fisheries Research (ILVO), Technology and Science Food Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
Search for other works by this author on:
KOEN DE REU;
KOEN DE REU
*
2Institute for Agricultural and Fisheries Research (ILVO), Technology and Science Food Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
* Authors for correspondence. Tel: +32 (0)9 264 74 50; Fax: +32 (0)9 264 74 91; E-mail: lieven.dezutter@ugent.be (L.D.Z.), koen.dereu@ilvo.vlaanderen.be (K.D.R.).
Search for other works by this author on:
MARC HEYNDRICKX;
MARC HEYNDRICKX
2Institute for Agricultural and Fisheries Research (ILVO), Technology and Science Food Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
3Department of Pathology, Bacteriology and Poultry Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
Search for other works by this author on:
INGE VAN DAMME;
INGE VAN DAMME
1Department of Veterinary Public Health and Food Safety
Search for other works by this author on:
LIEVEN DE ZUTTER
LIEVEN DE ZUTTER
*
1Department of Veterinary Public Health and Food Safety
* Authors for correspondence. Tel: +32 (0)9 264 74 50; Fax: +32 (0)9 264 74 91; E-mail: lieven.dezutter@ugent.be (L.D.Z.), koen.dereu@ilvo.vlaanderen.be (K.D.R.).
Search for other works by this author on:
J Food Prot (2015) 78 (11): 1960–1966.
Article history
Received:
January 16 2015
Accepted:
June 06 2015
Citation
BAVO VERHAEGEN, KOEN DE REU, MARC HEYNDRICKX, INGE VAN DAMME, LIEVEN DE ZUTTER; Growth of Stressed Strains of Four Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups in Five Enrichment Broths. J Food Prot 1 November 2015; 78 (11): 1960–1966. doi: https://doi.org/10.4315/0362-028X.JFP-15-019
Download citation file: