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Fate of Listeria monocytogenes in Sweetened Condensed and Evaporated Milk During Storage at 7 or 21 °C
J Food Prot (1990) 53 (9): 747–750.
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EFFECT OF A BACTERIOCIN-LIKE SUBSTANCE (BLS) PRODUCED BY STREPTOCOCCUS THERMOPHILUS STRAINS ON LISTERIA SPP. STRAINS
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Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes
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