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Validation of o-Tyrosine as a Marker for Detection and Dosimetry of Irradiated Chicken Meat

J Food Prot (1993) 56 (1): 47–50.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
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Meat Science (2013) 93 (2): 226.
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Trends in Food Science & Technology (1998) 9 (2): 73.
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