Skip to Main Content

Differences and Similarities Among Proteolytic and Nonproteolytic Strains of Clostridium botulinum Types A, B, E and F: A Review

J Food Prot (1982) 45 (5): 466–474.
Currently there are no citedby results. Try again later.
There are no results on this page. Please select one of the available pages below.
Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal