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Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks
J Food Prot (1982) 45 (13): 1227–1231.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States
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- Chris R. Kerth
- Jessica G. Gentry
- J. Walter Prevatt
- Kirk W. Braden
- William R. Jones
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A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2
- K. M. Killinger
- C. R. Calkins
- W. J. Umberger
- D. M. Feuz
- K. M. Eskridge
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