Thermal Inactivation of Phosphatase by the AOAC-V Method | Citedby Results | Journal of Food Protection

Skip to Main Content

Skip Nav Destination

Thermal Inactivation of Phosphatase by the AOAC-V Method

J Food Prot (1990) 53 (11): 969–971.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

Effects of temperature and nitrate on phosphomonoesterase activities between carbon source and sink tissues in Zostera marina L.

Brant W. Touchette
JoAnn M. Burkholder

Journal of Experimental Marine Biology and Ecology (2007) 342 (2): 313.

Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay

Didier Levieux
Nathalie Geneix
Annie Levieux

Journal of Dairy Research (2007) 74 (3): 296.

Rapid and highly sensitive electrochemical determination of alkaline phosphatase using a composite tyrosinase biosensor

B. Serra
M.D. Morales
A.J. Reviejo
E.H. Hall
J.M. Pingarrón

Analytical Biochemistry (2005) 336 (2): 289.

Review: are intrinsic TTIs for thermally processed milk applicable for high-pressure processing assessment?

Wendie L Claeys
Indrawati, Ann M Van Loey
Marc E Hendrickx

Innovative Food Science & Emerging Technologies (2003) 4 (1): 1.

Intrinsic time temperature integrators for heat treatment of milk

Wendie L Claeys
Ann M Van Loey
Marc E Hendrickx

Trends in Food Science & Technology (2002) 13 (9-10): 293.

Combined Pressure—temperature Inactivation of Alkaline Phosphatase in Bovine Milk: A Kinetic Study

L. Ludikhuyze
W. Claeys
M. Hendrickx

Journal of Food Science (2000) 65 (1): 155.