Skip to Main Content
Skip Nav Destination

The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters

J Food Prot (1991) 54 (9): 681–686.
Currently there are no citedby results. Try again later.
Close Modal

or Create an Account

Close Modal
Close Modal