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Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey Product

J Food Prot (1994) 57 (8): 679–683.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • KATHLEEN A. GLASS
  • ERIC A. JOHNSON
Journal of Food Protection (2004) 67 (8): 1765.
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