Bacterial Retention and Cleanability of Plastic and Wood Cutting Boards with Commercial Food Service Maintenance Practices

Skip Nav Destination

J Food Prot (1997) 60 (4): 407–413.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene

MIKIO BAKKE

Journal of Food Protection (2022) 85 (7): 1079.

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Tae Jin Cho
Sun Ae Kim
Hye Won Kim
Min Suk Rhee

Foods (2020) 9 (10): 1457.

Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods

Muhammad Tanveer Munir
Hélène Pailhories
Matthieu Eveillard
Mark Irle
Florence Aviat
Laurence Dubreil
Michel Federighi
Christophe Belloncle

Antibiotics (2020) 9 (5): 225.

Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments

BINAIFER BEDFORD
GIRVIN LIGGANS
LAURIE WILLIAMS
LAUREN JACKSON

Journal of Food Protection (2020) 83 (7): 1248.

Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea)

Muhammad Tanveer Munir
Hélène Pailhories
Matthieu Eveillard
Mark Irle
Florence Aviat
Michel Federighi
Christophe Belloncle

Antibiotics (2020) 9 (9): 535.

Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food

Robyn C. Miranda
Donald W. Schaffner
C. A. Elkins

Applied and Environmental Microbiology (2016) 82 (21): 6490.

Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique

Hamzah M. Al-Qadiri
Mahmoudreza Ovissipour
Nivin Al-Alami
Byju N. Govindan
Setareh Ghorban Shiroodi
Barbara Rasco

Journal of Food Science (2016) 81 (5): M1177.

Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units

Friedrich-Karl Lücke
Agnieszka Skowyrska

Journal für Verbraucherschutz und Lebensmittelsicherheit (2015) 10 (4): 317.

Effect of extractives and thermal modification on antibacterial properties of Scots pine and Norway spruce

T Vainio-Kaila
L Rautkari
K Nordström
M Närhi
O Natri
M Kairi

International Wood Products Journal (2013) 4 (4): 248.

Pine heartwood and glass surfaces: easy method to test the fate of bacterial contamination

Tiina Vainio-Kaila
Aino Kyyhkynen
Pertti Viitaniemi
Anja Siitonen

European Journal of Wood and Wood Products (2011) 69 (3): 391.

Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening

C. Mariani
N. Oulahal
J.-F. Chamba
F. Dubois-Brissonnet
E. Notz
R. Briandet

Food Control (2011) 22 (8): 1357.

Survival of Listeria monocytogenes after cleaning and sanitation of wooden shelves used for cheese ripening

Peter Zangerl
Christa Matlschweiger
Klaus Dillinger
Frieda Eliskases-Lechner

European Journal of Wood and Wood Products (2010) 68 (4): 415.

Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie

C. Mariani
R. Briandet
J.-F. Chamba
E. Notz
A. Carnet-Pantiez
R.N. Eyoug
N. Oulahal

Journal of Dairy Science (2007) 90 (4): 1653.

Efficacy of Neutral Electrolyzed Water To Inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on Plastic and Wooden Kitchen Cutting Boards

M. A. DEZA
M. ARAUJO
M. J. GARRIDO

Journal of Food Protection (2007) 70 (1): 102.

Behavior of Escherichia coli Cells and Bacillus cereus Spores on Poplar Wood Crates by Impedance Measurements

ANNE-MARIE REVOL-JUNELLES
ROMARIC MIGUINDOU-MABIALA
DELPHINE ROGER-MAIGNÉ
JEAN-BERNARD MILLIÈRE

Journal of Food Protection (2005) 68 (1): 80.

Identification of sources of Salmonella organisms in a veterinary teaching hospital and evaluation of the effects of disinfectants on detection of Salmonella organisms on surface materials

Susan L. Ewart
Harold C. Schott II
Rachel L. Robison
Roberta M. Dwyer
Susan W. Eberhart
Robert D. Walker

Journal of the American Veterinary Medical Association (2001) 218 (7): 1145.

Surface Science and Microbiology. The Strategy for Existence of Microorganisms. Adhesion to Solid Surfaces.

Kenji ISOBE

Hyomen Kagaku (2001) 22 (10): 652.

Survival of verocytotoxigenicEscherichia coliO157 in soil, water and on surfaces

A. Maule

Journal of Applied Microbiology (2000) 88 (S1): 71S.

The epidemiology, detection and control ofEscherichia coli O157

Carol A Phillips

Journal of the Science of Food and Agriculture (1999) 79 (11): 1367.

Bacterial Retention and Cleanability of Plastic and Wood Cutting Boards with Commercial Food Service Maintenance Practices

This Feature Is Available To Subscribers Only