Skip to Main Content
Skip Nav Destination

Foodborne Illness: Perceptions, Experience, and Preventive Behaviors in the United States

J Food Prot (1995) 58 (12): 1405–1411.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Gyula Kasza
  • Eszter Zita Csenki
  • Tekla Izsó
  • Joachim Scholderer
Food Control (2022) 138: 109032.
  • Elizabeth C. Ray
  • Patrick F. Merle
Health Communication (2021) 36 (14): 1867.
  • Solomon Rajkumar
  • Renuka Nayar
  • Kavitha Rajagopal
  • Eaknath B. Chakurkar
  • Vismitha Shree Venkatesh
  • Prejit Nambiar
  • Venkatesh Paramesh
British Food Journal (2021) 123 (8): 2670.
  • Keith S. Evans
  • Mario F. Teisl
  • Amy. M. Lando
  • Sherry T. Liu
Food Policy (2020) 95: 101939.
  • Mohammed AL-Mohaithef
  • Bijaya K. Padhi
  • Mohammed Shameel
  • Ahmed M.E. Elkhalifa
  • Mohammed Tahash
  • Sriram Chandramohan
  • Ahmed Hazazi
Food Control (2020) 112: 107085.
  • Angélica Godínez‐Oviedo
  • Fernando Sampedro Parra
  • Jessica J. Machuca Vergara
  • Porfirio Gutiérrez González
  • Montserrat Hernández Iturriaga
Journal of Food Science (2019) 84 (10): 2907.
  • Jooho Kim
  • Barbara Almanza
  • Sandra Sydnor
  • Richard Ghiselli
  • Jay Neal
International Journal of Hospitality & Tourism Administration (2019) 20 (3): 281.
  • Rachel Meltzer
  • Michah W. Rothbart
  • Amy Ellen Schwartz
  • Thad Calabrese
  • Diana Silver
  • Tod Mijanovich
  • Meryle Weinstein
Public Finance Review (2019) 47 (1): 170.
  • Natalie L Adams
  • Tanith C Rose
  • Jeremy Hawker
  • Mara Violato
  • Sarah J O’Brien
  • Margaret Whitehead
  • Benjamin Barr
  • David C Taylor-Robinson
European Journal of Public Health (2018) 28 (1): 134.
  • CAROL HULL-JACKSON
  • ABIODUN A. ADESIYUN
Journal of Food Protection (2018) 81 (12): 2064.
  • EunSol Her
  • Soobin Seo
  • Jihee Choi
  • Victor Pool
  • Sanja Ilic
British Food Journal (2017) 119 (7): 1619.
  • Min-Sun Jeon
  • Su-Jin Park
  • Hye-Ja Jang
  • Young-Sim Choi
  • Wan-soo Hong
British Food Journal (2015) 117 (1): 62.
  • Virginia Quick
  • Kirsten W. Corda
  • Jennifer Martin-Biggers
  • Barbara Chamberlin
  • Donald W Schaffner
  • Carol Byrd-Bredbenner
British Food Journal (2015) 117 (1): 78.
  • Yong Soo Kim
  • Soon Ho Lee
  • Soon Han Kim
  • Yongsung Joo
  • Gyung Jin Bahk
Food Control (2015) 47: 226.
  • Hidehito Honda
  • Midori Ogawa
  • Takuma Murakoshi
  • Tomohiro Masuda
  • Ken Utsumi
  • Daisuke Nei
  • Yuji Wada
Food Quality and Preference (2015) 46: 119.
  • Whitney O. Peake
  • Joshua D. Detre
  • Clinton C. Carlson
Food Policy (2014) 49: 13.
  • Carol Byrd-Bredbenner
  • Jacqueline Berning
  • Jennifer Martin-Biggers
  • Virginia Quick
International Journal of Environmental Research and Public Health (2013) 10 (9): 4060.
  • Alexandra Zingg
  • Marie-Eve Cousin
  • Melanie Connor
  • Michael Siegrist
Journal of Risk Research (2013) 16 (8): 1005.
  • Olga V. Crowley
  • Jeanne Marquette
  • Diane Reddy
  • Raymond Fleming
Journal of Applied Social Psychology (2013) 43 (1): 95.
  • Thomai Lazou
  • Marios Georgiadis
  • Kristina Pentieva
  • Aideen McKevitt
  • Eleni Iossifidou
Food Control (2012) 28 (2): 400.
  • Aarieke E.I. de Jong
  • Esther D. van Asselt
  • Marcel H. Zwietering
  • Maarten J. Nauta
  • Rob de Jonge
International Journal of Microbiology (2012) 2012: 1.
  • JACLYN MAURER ABBOT
  • PEGGY POLICASTRO
  • CHRISTINE BRUHN
  • DONALD W. SCHAFFNER
  • CAROL BYRD-BREDBENNER
Journal of Food Protection (2012) 75 (6): 1117.
  • ASHLEY BRAMLETT MAYER
  • JUDY A. HARRISON
Journal of Food Protection (2012) 75 (8): 1453.
  • Nevin Sanlier
  • Ece Konaklioglu
British Food Journal (2012) 114 (4): 469.
  • Ungku Zainal Abidina Ungku Fatimah
  • Huey Chern Boo
  • Murali Sambasivan
  • Rosli Salleh
International Journal of Hospitality Management (2011) 30 (1): 38.
  • KATIE FILION
  • DOUGLAS POWELL
Journal of Food Protection (2011) 74 (11): 1869.
  • EMILY RHOADES
  • JASON D. ELLIS
Journal of Food Safety (2010) 30 (1): 162.
  • Casey Jacob
  • Lisa Mathiasen
  • Douglas Powell
Food Control (2010) 21 (1): 1.
  • Hwansuk Chris Choi
  • Tanya MacLaurin
  • Ju-Eun Cho
  • Sung-Pil Hahm
Journal of Foodservice Business Research (2010) 13 (3): 156.
  • Andrew J. Knight
  • Michelle R. Worosz
  • Ewen C. D. Todd
Journal of Hospitality & Tourism Research (2009) 33 (4): 471.
  • J M Abbot
  • C Byrd-Bredbenner
  • D Schaffner
  • C M Bruhn
  • L Blalock
European Journal of Clinical Nutrition (2009) 63 (4): 572.
  • Sarah DeDonder
  • Casey J. Jacob
  • Brae V. Surgeoner
  • Benjamin Chapman
  • Randall Phebus
  • Douglas A. Powell
British Food Journal (2009) 111 (9): 915.
  • Katie Filion
  • Douglas A. Powell
Journal of Foodservice (2009) 20 (6): 287.
  • Carol Byrd-Bredbenner
  • Jaclyn Maurer Abbot
  • Virginia Wheatley
  • Donald Schaffner
  • Christine Bruhn
  • Lydia Blalock
Journal of the American Dietetic Association (2008) 108 (3): 549.
  • Ranate Odwin
  • Neela Badrie
International Journal of Consumer Studies (2008) 32 (4): 394.
  • Denise Worsfold
  • Philip Mark Worsfold
Nutrition & Food Science (2008) 38 (1): 22.
  • A.E.I. de Jong
  • L. Verhoeff-Bakkenes
  • M.J. Nauta
  • R. de Jonge
Journal of Applied Microbiology (2008) 105 (2): 615.
  • JUNEHEE KWON
  • AMBER N. S. WILSON
  • CAROLYN BEDNAR
  • LISA KENNON
Journal of Food Protection (2008) 71 (8): 1651.
  • L. VERHOEFF-BAKKENES
  • R. R. BEUMER
  • R. DE JONGE
  • F. M. van LEUSDEN
  • A. E. I. de JONG
Journal of Food Protection (2008) 71 (5): 1018.
  • Nurhan Unusan
Nutrition & Food Science (2007) 37 (1): 37.
  • Carol Byrd-Bredbenner
  • Virginia Wheatley
  • Donald Schaffner
  • Christine Bruhn
  • Lydia Blalock
  • Jaclyn Maurer
Journal of Food Science Education (2007) 6 (3): 46.
  • Ambika Boodhu
  • Neela Badrie
  • Judy Sookdhan
International Journal of Consumer Studies (2007) 0 (0): 071203213649009.
Close Modal

or Create an Account

Close Modal
Close Modal