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Evaluation of Microbial Hazards during Processing of Spanish Prepared Flamenquín

J Food Prot (1998) 61 (6): 693–699.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Patricia V. Stagnitta
  • Blas Micalizzi
  • Ana M. Stefanini de Guzmán
Central European Journal of Public Health (2006) 14 (3): 141.
  • PILAR DE LA ROSA
  • GUÍA CORDOBA
  • A. MARTÍN
  • R. JORDANO
  • L. M. MEDINA
Journal of Food Protection (2005) 68 (11): 2465.
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