Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses

Skip Nav Destination

J Food Prot (1997) 60 (2): 107–113.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

Beef abattoir interventions in a risk-based meat safety assurance system

Dragan Antic
Kurt Houf
Eleni Michalopoulou
Bojan Blagojevic

Meat Science (2021) 182: 108622.

The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter

Sandra da Silva
Karim Farag

Meat Science (2021) 171: 108276.

Prevalence of Antibiotics Resistant Listeria monocytogenes Strains in Nigerian Ready-to-eat Foods

Daniel O. Ebakota
Onilude A. Abiodun
Obayagbona O. Nosa

Food Safety (2018) 6 (3): 118.

Microbial effect of steam vacuum pasteurisation implemented after slaughtering and dressing of sheep and lamb

Ammar Ali Hassan
Eystein Skjerve
Claus Bergh
Truls Nesbakken

Meat Science (2015) 99: 32.

Efficacy of Antimicrobial Compounds on Surface Decontamination of Seven Shiga Toxin–Producing Escherichia coli and Salmonella Inoculated onto Fresh Beef†

NORASAK KALCHAYANAND
TERRANCE M. ARTHUR
JOSEPH M. BOSILEVAC
JOHN W. SCHMIDT
RONG WANG
STEVEN SHACKELFORD
TOMMY L. WHEELER

Journal of Food Protection (2015) 78 (3): 503.

Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry

T.L. Wheeler
N. Kalchayanand
J.M. Bosilevac

Meat Science (2014) 98 (3): 372.

Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)

EFSA Journal (2013) 11 (6): 3266.

Interventions to control Salmonella contamination during poultry, cattle and pig slaughter

S. Buncic
J. Sofos

Food Research International (2012) 45 (2): 641.

Antibacterial activity of decontamination treatments for cattle hides and beef carcasses

Marianne Loretz
Roger Stephan
Claudio Zweifel

Food Control (2011) 22 (3-4): 347.

Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants†

C. O. GILL

Journal of Food Protection (2009) 72 (8): 1790.

Use of a Commercial Household Steam Cleaning System To Decontaminate Beef and Hog Carcasses Processed by Four Small or Very Small Meat Processing Plants in Georgia

SUVANG TRIVEDI
A. ESTES REYNOLDS
JINRU CHEN

Journal of Food Protection (2007) 70 (3): 635.

Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage

C.M. Logue
J.J. Sheridan
D. Harrington

Journal of Applied Microbiology (2005) 98 (3): 741.

Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter

E. M. Moriarty
J.M. McEvoy
J. J. Sheridan
G. Duffy
C. J. Lowery
H. P. Thompson
M. Finn
I. S. Blair
D. A. McDowell

Veterinary Record (2005) 156 (6): 165.

Visible Contamination on Animals and Carcasses and the Microbiological Condition of Meat†

C. O. GILL

Journal of Food Protection (2004) 67 (2): 413.

Decontamination Techniques of Pathogen Bacteria in Meat and Poultry

A. Handan Dinçer
Taner Baysal

Critical Reviews in Microbiology (2004) 30 (3): 197.

Modelling of beef surface temperatures during steam decontamination

Karel Hoke
Milan Houška
Karel Kýhos
Ales Landfeld
Petr Pipek

Journal of Food Engineering (2003) 58 (1): 95.

Microbiological effects of carcass decontaminating treatments at four beef packing plants

C.O Gill
C Landers

Meat Science (2003) 65 (3): 1005.

Current and future technologies for the decontamination of carcasses and fresh meat

R.D Huffman

Meat Science (2002) 62 (3): 285.

Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses

R. T. BACON
J. N. SOFOS
K. E. BELK
D. R. HYATT
G. C. SMITH

Journal of Food Protection (2002) 65 (2): 284.

Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Hilde Nissen
Tove Maugesten
Per Lea

Meat Science (2001) 57 (3): 291.

Interventions to Reduce Microbiological Contamination of Beef Variety Meats

R. J. DELMORE
J. N. SOFOS
G. R. SCHMIDT
K. E. BELK
W. R. LLOYD
G. C. SMITH

Journal of Food Protection (2000) 63 (1): 44.

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R. T. BACON
K. E. BELK
J. N. SOFOS
R. P. CLAYTON
J. O. REAGAN
G. C. SMITH

Journal of Food Protection (2000) 63 (8): 1080.

The epidemiology, detection and control ofEscherichia coli O157

Carol A Phillips

Journal of the Science of Food and Agriculture (1999) 79 (11): 1367.

Nonacid meat decontamination technologies: Model studies and commercial applications

John N. Sofos
Gary C. Smith

International Journal of Food Microbiology (1998) 44 (3): 171.

SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL

J.J. SHERIDAN

Journal of Food Safety (1998) 18 (4): 321.

Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plant

C.O. Gill
J. Bryant

Meat Science (1997) 47 (3-4): 267.

Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses

This Feature Is Available To Subscribers Only